Food

Parlor – Ice Cream, Cookies or Both Together

Karlín is a fast-changing area, newly rebuilt after the huge floods in 2002. Therefore the area…

UGO Salaterie to Reduce Plastic Waste

The struggle with plastic has become a trend in recent years, with an increasing number…

Vinohradský Parlament – Contemporary Revival of Czech Cuisine

Vinohradský Parlament is a modern Czech pub that always cooks honest and exclusively Czech cuisine.…

Jídelna Kuchařek Bez Domova – Made in the Street

This spot is way simpler than it sounds. Jídelna in Czech can be cafeteria in…

Until February 20: Annual Seafood Festival ‘Shrimps In Bruxx’

Bruxx restaurant is a stylish brasserie focused on Belgian cuisine and Belgian beer located in…

Celebrate Valentine's Day With Cukrář Skala 

Since Cukrář Skala opened its doors in December 2017 they’ve not only been changing the…

These 5 Cafés in Prague are Trying to Reduce Waste

Many catering facilities work ineffectively and non-ecologically. The overproduction of waste is a big problem…

Klášterní Sýpka – Beer Brewed in Monastery

In the long-gone past, it was almost solely monasteries that were allowed to brew beer.…

The Prague Wine Week 2019

Prague Wine Week is a festival that truly celebrates wine culture. Prague will become an…

Plzeňský Prazdroj: From Brewery to Bakery

Depending on how long you’ve been living in Prague, you would be by now familiar…