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The Smallest Chef in the World Comes to the Czech Republic

The Smallest Chef in the World Comes to the Czech Republic

Prague Morning

For the first time,  Le Petit Chef, the smallest chef in the world, will make an appearance in Prague, at The Able Butcher restaurant, Hilton Prague. This little animated character is just 58 mm tall, and he will not grow any taller.

Le Petit Chef ‘comes to life’ with technology developed by a Belgian-based company. This innovative dining experience delivers, using 3D projection mapping, the story of a small animated chef onto diners’ plates, where he proceeds to ‘cook’ their food in front of them.

With the help of overhead projectors, the dining table transforms into an immersive theatre where the tablecloth, plates, and utensils become backdrops and props for the story’s hero to show off his culinary prowess.

Since his creation in 2010, Le Petit Chef has become a viral sensation in restaurants around the world, from London to Singapore, from Dubai to Kuala Lumpur. Now, he will be hosted in Prague by Hilton Prague at The Able Butcher restaurant.

“This year, starting October 7, I am delighted that we will be hosting the smallest chef in the world, which has been a tremendous success worldwide. It is an exclusive experience in Prague and I am proud we have sole rights for this culinary show. I am sure that all of our guests will be enjoying this unique and amazing experience at our flagship restaurant,“ said Ryan Gauci, Hotel Manager.

At CZK 2,190, each person will enjoy this five-course dinner which is prepared behind the scenes by the chefs of The Able Butcher restaurant. The package comes with a welcome drink.

There is also a premium option with upgraded ingredients, which is CZK 2,960 per person, as well as a vegetarian option.

LE PETIT CHEF CLASSIC

2,190 CZK per person

  • Cold Starter: Burrata and Rocket Salad with Confit Heirloom Tomatoes, Passion Fruit Vinaigrette and Espelette Pepper
  • Hot Starter: Spring Chicken on Potato Hay with Shimeji, Asparagus Tips, Pea Purée and Tarragon Mayo
  • Soup: Prawn Bisque with Red Mullet Fillets and Mussels served with Saffron Rouille Croutons
  • Main Course: Slowly Baked Czech Beef Fillet with Mashed Celeriac, Aromatic Herb Grenaille Potatoes, Seasonal Garden Vegetables and the Signature “Le Petit Chef” Sauce
  • Dessert : Orange Flavored Crème Brulée Served with a Scoop of Raspberry Ice Cream

LE GRAND CHEF

2,960 CZK per person

  • Cold Starter: Burrata and Rocket Salad with Confit Heirloom Tomatoes, Passion Fruit Vinaigrette and Espelette Pepper
  • Hot Starter: Spring Chicken on Potato Hay with Shimeji, Asparagus Tips, Pea Purée and Tarragon Mayo
  • Soup: Crustaceans & Fish Fillets Bouillabaisse with Lobster, Scallops, Mussels and Octopus Served with Saffron Rouille Croutons
  • Main Course: Slowly Baked Prime AUS Beef Fillet, Mashed Celeriac, Aromatic Herb Grenaille Potatoes, Seasonal Garden Vegetables and the Signature “Le Petit Chef” Sauce
  • Dessert: Orange Flavored Crème Brulée Served with a Scoop of Raspberry Ice Cream

 

For reservations or further questions, guests are asked to visit lepetitchef.com/prague or contact the restaurant at restaurants.prague@hilton.com or call (+420) 224 842 125.

 


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