10 Most Popular Czech Soups You Should Taste
It is a truth universally acknowledged that Czech cuisine is quite heavy and fatty, so it can be a shock to a foreigner’s system. However, not all of the traditional Bohemian, Moravian, and Silesian dishes are like that. For example, Czechs tend to enjoy soups, which tend to be a little bit lighter. In this article, we’re going to talk about 10 traditional Czech soups. Zeleninová polévka Zeleninová polévka is a Czech vegetable soup that is usually served as a nutritious appetizer. This hearty dish has numerous varieties and can incorporate various root or leafy vegetables. Most commonly, it consists of diced or sliced carrots, celery, and potatoes, but it is easily adjusted to any taste. Next to vegetables, it can also incorporate thin pasta and egg or liver dumplings. Regardless of the varieties, this classic soup is a staple in many Czech households, and is often found on the menus of traditional restaurants. Fazolová Fazolová is a traditional Czech bean soup. Although it appears in numerous varieties, it usually consists of plump white beans cooked in a flavorful broth alongside potatoes, root vegetables, and smoked meat. Occasionally, it can be altered with sour cream or thickened with flour. This...
